Nestled in a picturesque mountain town Four Points by Sheraton Bankso and its restaurant is looking to add to its team with a :

Sous-Chef/fe de Cuisine

CONTRACT : CDI, 100%, start date : to be agreed

MISSIONS
Non-exhaustive list of activities & tasks
•    Organize and supervise all culinary preparations in the restaurant;
•    Supervise, coordinate and control procedures in all departments;
•    Strive to optimize your department in the best interest of your customers;
•    Be responsible for hygiene standards (HACCP) and the quality of products ordered;
•    Create menus on request for events;
•    Be responsible for the upkeep of equipment used in his/her departments;
•    Actively participate in internal and external guest relations;
•    Assist, advise, support and help team members in the performance of their duties;
•    Implement and maintain departmental procedures in line with management objectives;
•    Establish and maintain constant and effective communication between departments and with other hotel services;
•    Maximize personnel management in accordance with the payroll budget agreed with management;

PROFILE
•    Training in catering ;
•    Similar experience required;
•    Languages: Fluent English essential, second language appreciated;
•    EU Passeport;
•    Availability and flexible working hours;
•    Excellent presentation, sense of service and good interpersonal skills.

ADVANTAGES
•    Salary : EUR 1’500.00 net per month;
•    The working conditions offered: accommodation, meals provided, joining ticket.